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复刻十二道锋味之酱油鸡
复刻十二道锋味之酱油鸡
酱油鸡是一道色香味俱全的传统名菜之粤菜,以鸡为主料,酱油、酒料和糖为调味料。广东有无鸡不成宴之说法。新加坡味香园小厨教您酱油鸡的简单做法。 主料:鸡 辅料:新加坡味香园酱油、糖、清水,桂皮,八角、花生油适量 烹饪步骤 步骤1 - 整只鸡洗好,切头待用。 步骤2 - 锅里加入新加坡味香园酱油约350ML,清水约150ML,二片桂皮,四只八角,糖适量 步骤3 - 大..
Knife Sliced Noodles
Knife Sliced Noodles
Bring a large pot of water to a boil, water enough to cover the noodlesPlace the noodles in the boiling water, stir lightly. Cook for about 6-8 minutes, afterwards cover the pot to boil extra 1 minute..